Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,49 EUR
49,67 EUR/kg
Jar meat - blend of herbs and spices, 30 g
1,47 EUR
49,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
42,00 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
Chosen for ham. Mix of spices and herbs, 30 g
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
For white sausage - mix of herbs and spices, 20 g
69,50 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
46,33 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
0,99 EUR
9,90 EUR/kg
Knurled bags for vacuum sealer, 25 x 35 cm, 50 pcs
10,25 EUR
0,20 EUR/pcs
Knurled bags for vacuum sealer, 20 x 30 cm, 50 pcs
7,09 EUR
0,14 EUR/pcs
Knurled film sleeve - for vacuum sealer, 28 x 600 cm
5,20 EUR
0,87 EUR/m
Knurled film sleeve - for vacuum sealer, 20 x 600 cm
3,71 EUR
0,62 EUR/m